Spray-dryingSonarome  Presents the latest innovation and technology to generate flavours in a unique form -Spray Dried(encapsulated) Flavours

Spray dried flavours constitute an important group of flavourings in which the aromatics are encapsulated or “Seased” in a protective casing of gum arbic or one of the modified starches. These powder flavours are free flowing protected from oxidation, evoperation or polymerization and are stable over long storage periods. The Spray drying process ensures that the full aromatic profile retained and indeed ,it allows the use of constituents wchich could not be readily be incorporated into traditional liquid flavours. The intial sensory impact of Spray Dried Flavours is dull but once wetted the encapslated aromatics re freed and the full aroma and flavour is achieved .

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