Sonarome  Presents the latest innovation and technology to generate flavours in a unique form -Spray Dried(encapsulated) Flavours

Spray dried flavours constitute an important group of flavourings in which the aromatics are encapsulated or “Sealed” in a protective casing of gum arbic or one of the modified starches. These powder flavours are free flowing protected from oxidation, evoperation or polymerization and are stable over long storage periods. The Spray drying process ensures that the full aromatic profile is retained and indeed ,it allows the use of constituents wchich could not be readily be incorporated into traditional liquid flavours. The initial sensory impact of Spray Dried Flavours is dull but once wetted the encapslated aromatics are freed and the full aroma and flavour is achieved .

The principle of Spray Drying Flavours Several Stages :

  1. Preparation of the solution slurry or emulsion to be dried
  2. Atomization of this liquid feed material in the dryer chamber
  3. The regulation of temperature and volocity of the drying gases /air
  4. Removal and Recovery of the dried product

The moisure contect in spray dried flavours is very low (usually between 3-5%)

RANGE OF PRODUCTS 

Sonarome offers an impressive range of spray dried (Encapsulated) flavours.
some of the products we offer are

ORANGE STRAWBERRY LITCHI MIXED FRUIT
LEMON RASPBERRY CARDAMOM COLAJELLY
LIME LEMON CHERRY AMERICAN ICE SONAMIST
MANGO VANILA CREAM SODA MENTHOL
PINEAPPLE CHOCOLATE BANANA NATURAL HONEY

STANDARD PACKING :

25 kilo and 5 kilo poly lined containers

 

 

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